Sepu Vadi banane ki Vidhi aur Recipe

Sepu vadi banane ke liye saman

1 cup urad ki dal
1/2 chamach saunf ke beej
1/2 chamach kutti hui kaali mirch
1/2 chamach namak

Sepu vadi Gravy banane ki saman

1 tamatar kata hua
1 cup dahee
100 gram paalak
2 chamach soa kee pattiyaan
4 laung
10 Kali Mirch
2 hari mirch
2 choti elaichi
1/4 chamach kala namak
1 chamach namak
1/3 chhota chamach haldi
1/2 chhota chamach mirch paudar (Powder)
1/4 chhota chamach saunf paudar (Powder)
5 1/2 chamach nimbu ka ras
3 cup paani (water)

Sepu vadi Gravy ko tadke ke liye saman

2 chamach sarson ka tel
1 chamach jeera
1 chamach pisa hua dhaniya
1/3 chhota chamach hing
1 kali elaichi
5 1/2 chamach kadukas kiya hua adrak
1 tej patta
1/2 dalchini

Sepu vadi banane ki vidhi

urad daal ko dhoye, phir 2 glass paani dal ke bhigone ke liye 4-5 ghante rkhe.

iske badh paani nikal ke mixi mein pis le

paste ko pyaale mein nikaal lijiye aur ise 2 ghante ke liye dhak kar rakh dijiye, ise khameer ke lie rakh dijiye.

Ise halka banaane ke liye ache tarah se phent len aur phir isamein 1 chamach pisi hui saunf, 1/2 chamach pisi hui kaali mirch aur 1/2 chamach namak milaen. ache tarah milaen.

2.5 glass paani ko ek Kadai(Pan) me garm kare, jab ye ubalna shuru ho jaye to ek badi gaanth daal ke mixture (jo ki uppar step me bnaya hai) ko le aur ise ubalate hue pani me 5 minute ke liye ubalne rakh de.

ubalee huye gaanth ko ek plate mein nikaal len aur ise 5 min ke lie thanda hone den aur phir madhyam aakaar ke tukade banaane ke liye kaat len.

kadai mein tel garam karen aur sepu vadi ke tukadon ko sunahara rang hone tak talen (param paraagat roop se talane aur pakaane ka kaam keval sarson ke tel mein kiya jaata hai, lekin aap talane ke lie apane pasand ka tel istemaal kar sakate hain).

Sepu vadi Gravy banane ki vidi

ek min ke liye garm ubalate paani mein paalak ko dhokar saaf karen.

soa kee pattiyaan , hari mirch , choti elaichi, laung aur , kali mirch ko pis le.

ek katore mein nikalen aur dahee dal ke achi tarah se milaen, phir 2.5 cup paani daalen aur milaen.

ek pan mein 2 chamach sarson ke tel ko garam karen, usamen 1 chamach jeera, pisa huye dhaniya ke beej, kaddookas kiya hua adarak, tej patte, daalchini, 1 saabut kaali elaichi daalen (beej ko kholane ke lie ise thoda krash karen) aur hing daalen.

jab jeera chatakane lage, tab haldi, mirch powder aur saunf powder daalen.

paalak mishran daalen. isse 5 min tak ubalane den.

Ab ismein namak aur talee sepu vadi daalen aur ise 10 min tak ubalane den.

nimbu ka ras milaen aur garm parosen.

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